The development of the food industry is directly dependent on many special factors, including legal regulations and social trends. Requirements for the production process are constantly increasing: sanitary and hygienic standards are becoming stricter, demand and consumer preferences are changing more rapidly than ever before.
The need to quickly redo the recipe, change the packaging, release new products requires the company’s willingness and ability to quickly test hypotheses. This involves specialists from a wide variety of departments, including employees who directly manage production processes.
What happens if you increase the conveyor capacity by 10%? How would the control system react to the change? Digital twins help answer these and other questions.
Digital twins allow food and beverage manufacturers to simulate their operations in a virtual environment to experiment and validate new solutions faster and cheaper. What’s more, digital twins allow businesses to test configurations on virtual production lines before they’re even built.
The ability to hypothesize and learn the answers is especially valuable in business, because it allows companies to understand the implications of each scenario without putting themselves at risk, in terms of costs and even brand reputation.
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